Postharvest quality of plums in response to the occurrence of leaf scald disease (2018)
Source: Postharvest Biology and Technology. Unidade: ESALQ
Subjects: AMEIXA, DOENÇAS DE PLANTAS, ESCALDADURA DA FOLHA, FRUTAS, PÓS-COLHEITA
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KLEINA, Heloisa Thomazi et al. Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, v. 143, p. 102-111, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2018.04.018. Acesso em: 09 maio 2024.APA
Kleina, H. T., Pádua, T., Jacomino, A. P., & May De Mio, L. L. (2018). Postharvest quality of plums in response to the occurrence of leaf scald disease. Postharvest Biology and Technology, 143, 102-111. doi:10.1016/j.postharvbio.2018.04.018NLM
Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018Vancouver
Kleina HT, Pádua T, Jacomino AP, May De Mio LL. Postharvest quality of plums in response to the occurrence of leaf scald disease [Internet]. Postharvest Biology and Technology. 2018 ; 143 102-111.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.postharvbio.2018.04.018
